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Oyster Night @ The Line, Shangri-La Hotel

If you are an oyster lover like me, who loves slurping up big, fat, juicy oysters off the shells, then the Oyster Night buffet (every Tuesday night) at The Line is certainly not to be missed. At...

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Yan Ting – Cantonese Fine Dining @ St Regis

Our boss suggested to do a post-event celebration & company lunch and we decided to have Cantonese Chinese food @ Yan Ting, St Regis. When we arrived, before I could say my name for the restaurant...

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Yum Cha Restaurant in the heart of Chinatown

What’s the best thing to do on a Sunday besides not having to wake up early for work? Enjoying a sumptuous dim sum morning tea with the family! Oh I love Sundays 🙂 Yum Cha Chinatown is somewhere we...

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Peach Garden Chinese Restaurant @ Thomson

My team gave me a lunch treat to celebrate my birthday over dim sum at Peach Garden @ Thomson Plaza. I remembered having dim sum here many many years back but it didn’t leave a deep impression in me...

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[CLOSED] Zhou’s Kitchen 周庄 @ Square 2

I felt absolutely gutted that I didn’t get a last chance to dine at Zhou’s Kitchen before it made its exit from Singapore last week. I’m sure my mother would be equally disappointed too because we had...

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Boon Tong Kee Cantonese Chicken Rice 文東記 @ Ang Mo Kio

There was a time at my old workplace when a Thai client came to Singapore for a site inspection of a conference venue. I was amused when she brought along with her several tupperware containers because...

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Dim Sum High Tea Buffet @ Yum Cha Restaurant, Chinatown

I share a special relationship with Yum Cha Restaurant as it’s a place where I had experienced a few first times. The first dim sum buffet I had with the husband. The first meal my husband had with my...

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Where to get cheap & good roast duck in Singapore? Yan Chuan Roaster @ Ubi Ave 2

I have known Ubi as an industrial estate for the longest time ever but when I got wind that it is also a roaster heaven with a good number of roast meat factories and suppliers around, I decided to...

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Tim Ho Wan 添好運 @ Plaza Singapura

This Michelin-starred dim sum restaurant from Hong Kong hit Singapore shores amid a storm of hype more than a year ago but the husband and I had only just visited it recently when we were at Plaza...

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12 Stones Noodle House @ ABC Brickworks Market & Food Centre

Loy Sum Juan Restaurant (黎三元酒家), one of Singapore’s favourite Cantonese restaurants, might have ceased its operation after 40 long years in business but its famous invention of the Har Cheong Gai still...

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A Journey to the West – Experience the new Mongkok & Legendary Hong Kong @...

I was invited to a media event last week at Jurong Point together with other bloggers and media friends to tour their latest addition to the mall which is a themed-destination concept “Mongkok” that...

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Freshly Made Chee Cheong Fun @ Old Airport Road Food Centre

The Old Airport Road Food Centre is one of our all-time favourite makan (‘eat’ in Malay) spots in Singapore. The husband and I used to frequent it very often (before Lao Ban Soya Beancurd outlets...

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Weekend brunch buffet @ Cafebiz, Hotel Jen Tanglin Singapore

Update: Cafebiz is now known as J65. Goodbye Traders. Hello Jen. If you’ve not heard about the news, well, the former Traders Hotel on Cuscaden Road had been rebranded as Hotel Jen Tanglin Singapore...

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Toh Kee Roast Duck Rice @ People’s Park Food Centre

The husband and I had been wanting to try this really popular stall at People’s Park Food Centre (just next to OG Department Store) but the roast meat (siu yok) was completely sold out on the last...

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Wen Dao Shi 搵到食 @ Sims Avenue (Geylang)

If Yum Cha Restaurant is on my top list for dim sum (their prawn-based items like siew mai, beancurd rolls and prawn mango sesame fritters are just delish!), then Wen Dao Shi is really a close second...

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Kay Lee Roast Meat Joint – Is It Worth S$4 Million?

I must admit I actually never heard of Kay Lee until it came into the limelight after it was sold to a conglomerate for S$4 million in 2014. How impressive the food must be, I thought to myself, that...

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Tak Po Dim Sum Restaurant @ Smith Street, Chinatown

Hong Kong Style Dim Sum is one of my favourite weekend breakfast or brunch food. It’s just so satisfying to indulge in a bowl of hot comforting porridge (it has to be century egg one haha) with a...

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Brand New Lee Kum Kee Seafood XO Sauce and a Stir Fried Prawns with XO Sauce...

XO sauce is a spicy salty seafood sauce commonly used in Cantonese cuisine and is also a popular choice of condiment to go with dim sum. Some of the best XO sauces I ever had were from Super Star...

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Restoran Wong Ah Wah – KL’s most famous BBQ chicken wings

Jalan Alor is probably KL’s most famed food street in the heart of Bukit Bintang. It is quiet in the day but it comes alive, bustling with hawker stalls lining the sidewalks when the sun goes down....

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